Sunday, February 10, 2013

Cranberry, Whole Wheat Pancakes

Since Geoff cooks all week long, its my duty to make Sunday breakfast. Today, we had a dilemma. We wanted breakfast food, aka pancakes. The problem is, healthy pancakes are disappointing. I was lucky enough to stumble upon a recipe that really helped. Click Here For Full Recipe. The topping is a mix of cranberry sauce and all natural maple syrup. I really liked the pancake part, and Geoff really liked the cranberry syrup. Needs a little tweaking for both Geoff and I, but the base was great, and I can definitely build off of this recipe. It was a good, guilt free, choice. 

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